A chef who grew up on the Mediterranean diet shares 3 clever ways she adds plant-based ...
Christina Soteriou grew up eating a Mediterranean diet in Cyprus. It's considered one of the healthiest ways to eat, and ...
A chef who grew up on the Mediterranean diet shares 3 high-fiber recipes she eats for her ...
Christina Soteriou ate a Mediterranean diet filled with veggies and beans while living in Cyprus. But now she also aims for a ...
AOL6 天
A chef who grew up on the Mediterranean diet shares 3 clever ways she adds plant-based ...
A chef who grew up on the Mediterranean diet shared how she adds protein to her meals. Christina Soteriou's tricks include sprinkling nutritional yeast on dishes. As a vegan of 13 years ...
Yahoo Style UK7 天
A chef who grew up on the Mediterranean diet shares 3 clever ways she adds plant-based ...
A chef who grew up on the Mediterranean diet shared how she adds protein to her meals. Christina Soteriou's tricks include sprinkling nutritional yeast on dishes. As a vegan of 13 years, Christina ...
plantbasednews19 天
Pulled Aubergine Ragu With Hummus Mashed Potatoes
To serve, spoon a generous amount of hummus mash into a bowl, then load with the pulled aubergine ragu and top with the walnut parm. Enjoy. Extracted from Big Veg Energy by Christina Soteriou (Ebury ...
plantbasednews17 天
Spiced Roasted Squash With Pomegranate Molasses & Pistachios
A drizzle of tahini finishes it off with creamy, nutty goodness. This gluten-free dish, great with couscous, rice, or bulgur, comes from Christina Soteriou’s new vegan cookbook Big Veg Energy. It’s ...