With no pre-cooking necessary, this mild and creamy coconut curry can be quickly assembled and left to bubble happily for up to 5 hours. Sprinkle with chopped peanuts, chilli and coriander and ...
Cook spinach in a spiced gravy with garlic, ginger, and garam masala. Add paneer cubes and simmer. Serve with naan for a rich, vegetarian meal. Cook chicken with onions, tomatoes, garlic, ginger, and ...
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This simple chicken curry uses a tin of tomato soup as a shortcut to create a creamy, mild and slightly sweet curry sauce, not dissimilar to tikka masala. Great served with pilau rice or naan bread.