Strips of filleted chicken breasts, a handful of trimmed green beans, sliced button mushrooms, coconut cream and store-cupboard spices combine for a quick curry fix. There’s almost invariably a ...
Using the milder Jamaican variety of curry powder lends subtle notes of allspice and turmeric to this dish from Williamsburg Caribbean restaurant, Kokomo. Use any variety of vegetables you prefer, but ...
For 1 kg of chicken, use 2 teaspoons of tamarind pulp. If you're cooking with half a kg of chicken, one tablespoon is perfect. Coconut milk is what makes this curry creamy and dreamy. Homemade coconut ...
This easy chicken korma recipe is mild and rich with cream, but it's still really tasty. Serve with naan bread and/or rice. Each serving provides 636 kcal, 47g protein, 9g carbohydrate (of which ...
Place the roasted cashew nuts, coconut milk, tomato paste, yoghurt or coconut cream and ½ cup water into ... the onion starts to caramelise. Add the curry powder, curry paste, garam masala ...