To find out which supermarket frozen lasagna is the tastiest, we bought 10 kinds from a grocery store in Austin, Texas, then ...

From crispy king mushroom strips smothered in Thai black pepper sauce to buttery croissants without the butter, vegan food’s popularity in San Diego — and across the U.S. — continues to grow. A ...

Al-Farid is as much a feast for the eyes as it is for the taste buds, with the ornate decor inside its restaurant on the ...

The food scene in and around the nation’s capital is vibrant these days, with Italian, Ethiopian, Salvadoran and more. Comments are open. Credit...Jennifer Chase for The New York Times Supported ...

Flat irons seem pretty straightforward since they require just a few passes with a steady hand to do their job, but certain things can set a good one above the rest: a range of heat settings to ...

Alas, the trusty flax egg doesn’t work for everything, and all who’ve baked disappointingly flat cakes know it. This guide is here to help ... We recommend keeping it simple with toast and vegan ...

Zucchini Ravioli is a delicious vegan twist on a classic dish, making it a perfect addition to your Ramadan menu. Packed with ...

All the good feelings rush in with dumplings: excitement at the wisps of steam that rise from them; happiness at first bite through the dough; a thrill at hitting the ...

Beloved by many, Costco's food court fame precedes it, but what about the Sam's Club Cafe? Here's how both wholesale club's ...

Founded in 1969 in Santa Barbara, California, Habit Burger isn’t as trendy as, say, In-N-Out Burger. But last year, Habit ...

Savoring the flavors of the different types of peaches goes beyond that first sweet bite. There's a perfect peach to savor ...

The menu showcases regional flavors with options such as sous vide lobster tail, Arabic mezze, and Alaskan crab meat cannelloni.