If you're going to sauté vegetables for an omelet, they should be tender and ready within 5 minutes. Alternatively, you could roast your veggies in the oven (or even use leftover roasted veggies ...
Featured recipes: (1) Dashimaki Omelet (2) Kayaku Rice. 1. Mix the beaten egg with dashi seasoned with Usukuchi soy sauce, mirin and salt with chopsticks. 2. Pour some of the egg mixture into a ...