Before that, Lima opened the Mediterranean restaurant Sister as executive chef, and, under his direction, the restaurant ...

A winter-worthy half roast chicken, escargot, and pasta with Turkish lamb ragu make the list this month.

Loads of openings this month all over the Metroplex, including two State Fair food winners, several coffee shops, and some ...

Courtney E. Smith Courtney E. Smith is an editor for Eater's Texas region. She lives in Dallas, where she's written about James Beard-recognized and Michelin-recognized restaurants and she loves ...

“It took me five years to make the brisket rub,” says Salahodeen Abdul-Kafi, pitmaster behind Kafi BBQ, the new halal-certified spot that opened in Irving in December. “Five years to make the barbecue ...

After years of research to perfect his rub, Salahodeen Abdul-Kafi steps into the role of pitmaster at his own place ...