The Fat Bastard Chardonnay was made from specially selected grapes from our ripe harvest resulting in a wine which displays intense fruit flavour and character. about the harvest: All fruit was ...

about the harvest: All grapes are hand-picked from low yielding 33 year old dryland bush vines at 23°B. in the cellar : Grapes are sorted and destemmed. The grape juice and skins are cold macerated at ...

Richly constructed, dark red / purple, ripe red berry bouquet, some green leaf, minty tingles. An enriching companion to red meats like roasts, venison, barbecue; great with cheddar and goats cheese.

Central to the success of the wine and farming business is the Cluver Family – a close-knit group with a visionary, pioneering spirit. Four of the five Cluver siblings are currently involved in the ...

“The secret to success, especially in this line of work, is consistency and the ability to allow different personalities to work together and blend. You learn to work with Babylonstoren’s wonderful ...

Canettevallei is a wine and lavender farm that lies tucked away in Stellenboschkloof, a quiet valley situated about 10 kms outside Stellenbosch in the Western Cape. Canettevallei is a wine and ...

Our Flagship Red Wine. Delicate flavours of fynbos, cedar and cigar box, all beautifully wrapped in blackberry fruit. The palate is reminiscent of spice, dark chocolate and cinnamon with elegant and ...

A youthful plum colour fills the glass. Blackberry and briar fruit aromas are intertwined with notes of smoky charcuterie and hints of cedar spice. The palate is packed full of ripe red berry flavours ...

Full bodied with dark berry and plum flavours and well balanced with complex aromas from French Oak barrels. A wine with a long lingering finish. Ostrich fillet with chocolate-chilli sauce, rack of ...

in the cellar : Specifically, selected Stellenbosch sites, two on the Helderberg, that add more freshness and acidity and one form Warwick on a warmer wet facing slope of the Simonsberg, adding ...

Fresh citrus notes on the nose compliment the bright orange liquid in the glass. The palate is a zesty sweet orange for full upfront mouthfeel well balanced acidity with a light sparkle. The finish ...

ageing : Start drinking in 2 years’ time, but cellaring will reward drinker with an ageing potential of 10 years or more. in the vineyard : The grapes come from a south eastern facing block on the ...