Australian sparkling has never been better. Jane Faulkner talks to three top producers and includes her favourite bottles to ...

The cult Barossa winery's latest release includes the 2023 Hoffman Dallwitz Syrah and the 2023 Our Hill Syrah, and the 14th ...

Pennyweight was established by Stephen Newton Morris, great-grandson of GF Morris, founder of Morris Wines. The 4ha each of vines at Beechworth and Rutherglen are not irrigated and are biodynamically ...

Todd Goebel and Gillian Christian had been growing grapes and producing wine in the Coal River Valley for close to 20 years when they established Brinktop in ’17. They felt a call to put their wealth ...

Kenred is the venture of Fay and Ken Keech. The vineyard is planted solely to shiraz, with a single clone, SA 1654. The northwest boundary features a pine plantation, and a short walk through that ...

Mountain Culture's Status Quo Pale Ale has been voted Australia's number one craft beer for the third year running.

If you read tasting notes, you’ve probably come across the term “saline” as a descriptor. But what does it mean when it comes to wine?

To qualify for this award, each winery has to have received a 5-star rating for the first time, and a history of at least four lesser ratings. Dal Zotto Wines is Dark Horse of the Year, and ...

Halliday taster and resident Burgundy expert Philip Rich shares insights from a 15-vintage vertical of Domaine Georges ...