For its 14th Annual Symposium, the UNESCO Chair in World Food Systems, co-headed by CIRAD and Institut Agro, has chosen to ...

One way of combating deforestation effectively is to define priority zones seen as being at particular risk. The difficult ...

The objective of the OBSYDYA project is to create a pilot observatory on agro-pastoral changes and their effects on the landscapes and environment of northern Benin. The indicators of change will be ...

The goal of the project “Building resilience through ecological intensification in Zimbabwe” is to develop and implement scientifically tested agroecological approaches to improve agricultural ...

The objective of the TAZCO 2 project is to support an ecologically and socially sustainable transition in cotton growing systems and to contribute to the large-scale development of standards for ...

CIRAD and its partners are organizing an international conference in Montpellier on small-scale local bioenergy use for ...

The goal of the TAASF2050 project is to model land use and nitrogen fertilisation in Africa by 2050 to support the agroecological transition with a view to strong sustainability. This transition, ...

The MARACUDJA project (Better understanding dietary behaviours and socio-cultural representations to support change and reverse the nutritional transition towards more plant-based diets among young ...

Throughout southern Africa and Madagascar, the interactions between the natural environment and agriculture raise many issues that CIRAD and its partners are addressing via a range of approaches. They ...