Cheese and wine sounds like a perfect match. Yet red wines and wines matured in oak barrels don't go at all well with cheese. "The tannins don't harmonize with the cheese," says Alexandre Centeleghe, ...

Each month, our resident wine expert, Vicky Hampton, selects her pick of wines that befit the season for those on a budget and those with a little more cash to splash. All featured wines are available ...

Think Bordeaux means blowing the budget? Think again – the world’s most famous wine region has plenty of affordable gems, and you don’t need to earn a banker’s salary to enjoy them. Here’s how to sip ...

We dipped and whisked our way through a dozen different jars and bottles to find the best Dijon mustard out there.

All about the Vernaccia grape in San Gimignano, Tuscany, and its potential to make elegant white wines now that a new ...

Mary Earl is dreaming of warmer weather with some hints on new wines that may be part of Taste Washington in March.

Get a sneak peek at Wine Spectator's latest tastings with new scores and expert tasting notes of recently rated reds, ...

Sustainable wine, minimal intervention wines, mindful drinking; Michelle Lawlor, one of Ireland’s leading wine experts and ...

Awe-inspiring wilderness, rugged coastline, award-winning produce and a mellow culture – Joanna Whitehead discovers why ...

If you read tasting notes, you’ve probably come across the term “saline” as a descriptor. But what does it mean when it comes to wine?

At Vega de Terron on the Spanish/Portuguese border we catch our first glimpse of the MS Estrela; a new ship for a new era of ...

Bodega Bouza Vinedos Albarino 2024, Uruguay. From a product with Galician roots, this medium-bodied and plush round wine ...