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“小红书老外做的蒸蛋完美无瑕,我做的却像中毒蜂窝煤,大过年的 ...
还有原本很easy的一道拿手菜,煮了一半非得灵机一动加点料,倒完番茄、香肠,再一股脑加入生抽老抽酱油胡椒粉各种调味品,最后灰溜溜地把这锅 “大乱炖” 全倒掉。 也有网友指出,可能是做饭的洋博主们本来就是烹饪界的能手,只不过终于拿到了称手的 “青龙偃月刀”(中餐菜谱) ,而遗憾落败的选手则根本不会把视频发出来。
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