1 and 1/2 cups cake flour plus extra for ... Level the surface of each cake; spread a layer of chocolate icing between each layer of cake and frost the outside of the cake with the remaining ...
Layer chocolate crêpes and Nutella frosting ... Top with frosting and almonds and chill for at least 1 hour before cutting into the cake, so frosting remains intact.
Leave to set for at least 1 hour before using to top the cake ... Once the first layer of icing has set, stir the remaining 2 tbsp milk into the remaining chocolate icing, until smooth and ...
Nowadays, you can find a version of warm, gooey lava cake ... to a depth of 1 inch; bring to a boil over medium-high and reduce heat to medium-low to maintain a simmer. Combine chocolate and ...
Using melted chocolate as opposed ... it over one of the cooled sponges. Layer the other sponge on top and finish with the remaining ganache. Make sure the cake is completely cool before you ...