Transforming stale sourdough into bread crumbs starts by making croutons. Simply take your old, stale loaf and tear it apart into small, irregular pieces using your hands. When that's done ...

Artisan bread is rustic, crusty, and delicious partly thanks to its particular crumb, but can you make it at home? We talked ...

A baked loaf placed in the refrigerator will stale much more quickly than one left at room temperature, so keep bread in a bread bin at room temperature for 1-2 days, wrapped in wax paper.

Fresh breadcrumbs are usually best made at home, and most easily with semi-stale bread. If you’re making them by hand, use a coarse box grater and grate the bread loaf directly on it.

Shaped like wheels, these loaves are dense and chewy, with a golden crust and an airy crumb ... One ball is 3 1/2 times the weight of an average American loaf of bread. Once the dough has risen ...

bread-crumb mixture, onion mixture, 1/2 tsp salt, and 1/4 tsp pepper and gently mix with your hands until just combined. Transfer meatloaf mixture to an 8 1/2- by 4 1/2-inch glass loaf pan (see ...