“No matter how little the mold spot is on the bread, or how many slices are left of the loaf, it is not safe to eat moldy ...

WHAT YOU NEED: 500 g of flour, 2 teaspoons of salt, 1 teaspoon of sugar ... Use oven gloves to take the bread out of the oven. You've done it! Enjoy a slice of delicious home-made bread.