THREE-INGREDIENT JAPANESE CHEESECAKE 9 ounces white chocolate (about 1 1/2 cups chips or chopped chocolate) 8 ounces cream cheese, room temperature 6 large eggs, separated, room temperature ...
This pretty triple cheesecake can be made in advance and decorated on the day. For this recipe you will need 1 ... Preheat the oven to 170C/150C Fan/Gas 3. Grease and line the base and sides ...
Cool for 3 minutes before pouring the glaze over the cheesecake in an even layer. Allow the glaze to set before serving. You could further garnish with chocolate curls, or little chocolate orange ...
Anna Theoktisto is a recipe tester ... pan on counter 3 to 5 times to release air bubbles. Bake at 325°F for 30 minutes. Reduce oven temperature to 250°F (do not remove cheesecake from oven ...