A popular root vegetable from the Apiaceae family, carrots (Daucus carota) are incredibly versatile: enjoy them raw as a snack or in salads, cooked in soups and side dishes, or even added to sweet ...
4. Roast the carrots for 35 minutes, stirring occasionally. Add the reserved raisins. Continue roasting for 10 minutes. (Total roasting time is 45 minutes.) 5. Transfer the carrots and raisins to ...
Blend the roasted vegetables with vegetable stock until smooth. Heat the soup, season it, and serve warm. Heat oil in a pan, sauté garlic, and add carrots. Stir in chopped peanuts, green chili, and ...
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