A crucial step to cooking the perfect prime rib roast is to let it sit on the counter for at least 4-5 hours before ... of the cooking time, approximately 12-15 minutes per pound.

Total prime rib cook time: 5-6 minutes per pound at 500 degrees, then 2 hours with oven off and door closed. Remove the finished roast from your oven, then carve. (Because the meat has been ...

Ask your butcher to French the roast and tie the rib between ... per pound for rare to medium rare, 15 minutes per pound for medium. When the roast has about 45 minutes’ cooking time left ...