When it comes to 15-minute weeknight dinners, nothing is better than a simple piece of flaky, tender, savory-sweet brown sugar-glazed salmon. It takes 5 minutes to prep, 10 minutes to cook ...

Break the cooked salmon into large pieces and add to the rice ... Brush more melted butter over the top and then bake at 200C/180C Fan/Gas 6 for 30–35 minutes, or until the pastry is crisp ...