Eggplant Parmigiana Recipe: Baked eggplant layers with the goodness of olive oil, cheese and herbs, served with crispy garlic bread and rocket salad. Parmigiana is a Southern Italian dish. The ...
Eggplant or aubergine – whatever you call it, this is one tasty nightshade. It’s as at home in lasagne as it is in baba ganoush, as delicious with lashing of spices as it is with yoghurt. We’ve ...
7. Add reserved eggplant and toss to coat. Add 2 tbsp of oil if mixture is sticking or seems a bit dry. 8. Add seasoning to taste. 9. Just before serving, toss eggplant with ikan bilis.