Lightly grease a 6-7.5 inch round pan with oil. Place parchment paper inside the cake pan. Sprinkle 1 tablespoon sugar in the pan. Sift 1 cup all-purpose flour, a pinch of salt, and 1 tsp baking ...

There's nothing like a rum soaked cake to tingle your tastebuds. Because who doesn't like a little pick me up in a dessert? Dark Rum is mixed in with ... Let the cake cool in the bundt pan for about ...

The wrong cake ... recipe will help you avoid the crumbling mess of a Bundt gone wrong. So, dust off your forgotten Bundt pan, pull it out of storage, and find out why it all comes down to the ...

Evenly coat a 12-cup Bundt cake pan with oil ... letting it drip down the sides. Let the glaze fully set before serving. Store the cake in an airtight container for up to a week.

For this recipe you will need a 20cm/8in silicone bundt mould, a 23cm/9in springform cake tin,1 small and 1 large star-shaped piping nozzle and piping bags. Preheat the oven to 200C/180C Fan/Gas 6.

For making pineapple jam you'll need pineapple, sugar, vanilla extract, lemon juice and water. Peel, and dice the pineapple into small chunks. The finer you chop it, the smoother your jam will be. In ...