Bring a large saucepan of water to the boil, drop in the spuds and boil for 15–20 minutes ... have some nice salmon chunks. Flour your hands and shape the mixture into 8 patty-shaped fishcakes ...
15 portions of baked beans and 15 portions of tinned tomatoes. Ted says the mammoth meal weighs about 20lbs. Michelin-trained Poppy O'Toole, 27, from London, started working in kitchens when she ...
Drain the salmon and add it to the food processor along with the cream cheese, horseradish, lemon juice, Worcestershire, liquid smoke, hot sauce, and hickory smoked salt. Run the food processor until ...
This simple spring risotto has less added fat than most and the salmon adds a healthy dose of ... Add the onion and garlic and cook for 3–4 minutes, until soft but not coloured.
Add the salmon, skin-side down, to the center of the baking sheet. Roast until the fish flakes easily and the broccolini is lightly charred and tender-crisp, 7–10 minutes. Transfer to a platter ...