Drinking vinegar, particularly before meals, is a common practice in cultures like Japan, believed to offer numerous health ...

Researchers have developed a groundbreaking technology using microorganisms to transform industrial CO2 emissions into useful ...

Vinegar is a versatile and essential ingredient in many kitchens around the world. Its tangy flavor and ability to enhance ...

FOR many years plant anatomists have used macerating techniques 1–3 which subject plant-tissues to either destructive oxidizing agents (usually chromic acid), concentrated acid or alkali ...

Have you tried apple cider vinegar? Jessie Inchauspé, a French biochemist, says you should. But is it really that good for you? Here's what you need to know.

Regularly consuming acetic acid from vinegar as part of your diet ... but this may not be potassium that your body can use. Early studies suggest that consuming large amounts of vinegar every ...

Fermentation's role in biotechnology spans millennia, impacting food production and paving the way for advancements in ...

Wait! Don't pour out that bottle of wine that's turned to vinegar. First, learn the science behind it, and then find out its ...

What happens in your body when you start the day with a glass of warm water mixed with ACV? From weight loss to liver detox ...

White vinegar is a fantastic eco-friendly cleaning solution for many household items but there are five things Baqir Khan, ...

Making homemade pickles is a great way to create uncommon flavor pairings. Just make sure to use the right vinegar with a ...