Add the bacon and fry, stirring constantly for 3 minutes, and then the tomatoes and ackee. Toss gently so as not to break up the ackee. Sprinkle with salt and pepper before serving.

Ackee, a fruit that sparks both curiosity and caution, hails from West Africa but has found its home in Jamaica, where it's a key player in the local culinary scene. Its fame isn't just about its ...

In the UK ackee is usually found tinned. Ackee must be treated gently and just heated through to avoid breaking up the pieces. Fresh ackee must be ripe before eating as unripe ackee can cause ...