So, besides those must-have spices in your kitchen, remember that with the heat rolling in, many of them become essential in our pantries. CilantroCilantro will also add a special touch to your pork ...

200 grams pork shoulder (katarosu ... stir-fry for a moment and turn off heat. When to add the spices depends on their shape and purpose. Use the powder type for brief preparation of the ingredients.

Though this recipe is for beef short ribs, the braise also works wonderfully with cuts of fatty pork; belly and shank ... Chinese five spice refers to the five flavors — sweet, salty, bitter ...

Pork loin in pineapple sauce is a delicious and exotic combination that has won over taste buds worldwide. This recipe, which ...

For the pork, put the soy sauce, chilli powder, Chinese five-spice, sugar, garlic and ginger ... Mix the sesame oil and soy sauce together in a large bowl. Add the cabbage, onion, carrot, chilli ...

Place in the oven with the pork and roast for 20 minutes, or until the apple is tender. When ready to serve, roughly mash with a fork, add sugar and seasoning, to taste. For the mash, place the ...