I’ve rounded up 50 of our top vegan dinners that your whole family will enjoy, from our creamy vegan Tuscan pasta to our mushroom pot pie, with lots in between.
Mix chicken, garlic, red pepper, relish, mayo, mustard and parmesan together. Scoop until butter leaf lettuce. Top with cheddar and pistachio. KOLO Cooks is sponsored by Blue Ribbon Butcher Shop.
My buffalo chicken wrap is a game-changer for quick lunches or game day snacking. I always whip this up when I have leftover chicken, and the spicy, tangy flavors wrapped up in a soft tortilla hit the ...
Place wraps side by side on a flat surface. Divide chicken into four portions (about 1/2 cup each). Place a portion of chicken on each wrap. Top each wrap with carrots, avocado, and spinach. (Have an ...