Think of Bazaar Mar as the seafood-centric younger sibling of Bazaar Meat, a nod to a Mediterranean fish market with the ...

Tanner crab season opens at noon today. A total of 69 boats have signed up for the relatively small fishery that takes in ...

Alaska's largest groundfish and crab fisheries begin each year's fishing cycle. Summer salmon seasons will always be at the ...

Trident Seafoods’ St. Paul processing plant won’t open to take snow crab deliveries this season. But the Pribilof Island ...

NOAA Fisheries is responsible for science-based management of Alaska’s commercial fisheries in federal waters through the ...

A U.S. federal appeals court has ruled that Kanaway Seafoods, doing business as Alaska General Seafoods (AGS), does not have ...

Humans once hunted and gathered their food. Now most food is grown under carefully controlled conditions. In modern times ...

Because the world is changing. It’s a global marketplace. We need to have (Alaska Seafood Marketing Institute) to have as large a presence as possible’ — Bryce Edgmon, Alaska House of Representatives ...

Chef André Bienvenu is opening up his own restaurant, Catch & Cut, on Las Olas after 26 years as the executive chef at Joe’s ...

There are 159 proposals covering everything from new limits on hatchery salmon releases, to changes in Dungeness crab ...

In draft recommendations, members suggest boosted international marketing, development of new products, more support for ...

New genetic research on the Alaska red king crab reveals previously undiscovered diversity among different regions, ...