Podium for public testimony before the Alaska Board of Fisheries at their meeting at the Ted Ferry Civic Center in Ketchikan.

King Crab Legs – A luxurious addition to elevate your seafood platter. Our Alaskan Halibut is sustainably harvested from Alaska’s icy waters, delivering high-quality fillets that are packed with ...

Poaching halibut is an elegant cooking method that highlights the natural flavors of this prized fish. Known for its firm yet tender texture and mildly sweet taste, halibut becomes a culinary ...

The Oregon Department of Fish & Wildlife will host an online public meeting Feb. 10 at 5:30 p.m. to get input on the number and timing of fixed and back-up dates for the central Oregon coast spring ...

The Alaska Board of Fisheries voted down a proposal to open a jig fishery for magister squid during their regulatory meeting in Ketchikan.

The Pepper Crusted Alaska Beef Tenderloin is a carnivore’s dream come true. Cooked to perfection and served with a red wine ...

The menu at Glacier Brewhouse is a love letter to Alaska’s natural bounty, with a focus on seafood that would make Poseidon ...

Summer salmon seasons will always be at the heart of Alaska's fishing industry, but January marks the start of the ... ads in January continue to be in the $7.99 to $8.99 per pound range. Catch these ...

The Alaska Department of Fish and Game (ADFG) has announced that the Prince William Sound (PWS) sablefish season will open in ...

Speaking of fishing, April is also when Alaska’s halibut season is at its peak, so it’s a great time to test your angling skills or even just try some fresh-caught pan-seared halibut when you ...

A permitting system designed in the 1970s was supposed to make Alaska’s commercial fishing industry more sustainable and more ...