In the last decade, there was just one commercial red king crab fishery in Southeast Alaska. But that could change with a ...

During a break in the Alaska Board of Fisheries Southeast Alaska/Yakutat finfish and shellfish regulatory meeting on Tuesday ...

Not far from the urban clutches of Anchorage, Kenai Fjords National Park gives a view into the heart of Alaska’s glacial ...

Flights to the First City are filling up, hotels are fully booked, and Ketchikan’s Annual Wearable Art Show took to the runway a week earlier than usual as the community ...

From the nail-biting Ice Road Truckers to the enormous fish of River Monsters, these are the best shows to watch if you're a ...

Non-partisan U.S. policy institute the Wilson Center announced on 13 January that its Polar Institute would tackle the ...

Live from Palm Desert, California … it’s your new favorite podcast! Undercurrent News’ team of reporters recap the seafood ...

Chinese New Year comes early this year as Lunar New Year falls on Jan 29 and marks the end of the Year of the Dragon and the start of the Year of the Snake. Ushering in luck, prosperity and good ...

Providence Restaurant Weeks are set for Jan. 26 through Feb. 8 with dining deals around the state at almost 60 restaurants.

US wholesale price reporting for frozen crab, as well as pasteurized and fresh crab meat, Undercurrent News has received valuable industry feedback. We are committed to ensuring our price assessments ...

Presented in custom-designed dishes were Black Cod Dolce in maple butter, ginger chili and Japanese sea urchin, Hokkaido uni; ...

Chef André Bienvenu is opening up his own restaurant, Catch & Cut, on Las Olas after 26 years as the executive chef at Joe’s ...