Get Instant Summarized Text (Gist) Genetic research on Alaska's red king crab has uncovered significant diversity across different regions, suggesting enhanced resilience to climate change. Whole ...

Craving the rich, succulent flavor of Alaskan king crab legs? These jumbo delicacies are the epitome of luxury seafood, offering sweet, tender meat encased in impressive shells. Perfect for special ...

Historically, the red king crab fishery was Alaska's top shellfish fishery. It's embedded in the culture of Alaska's working waterfronts and king crabs have been the centerpiece of holiday feasts ...

Red king crab harvested in Alaska is seen in this undated photo. Red king crab are the largest of Alaska’s commercially harvested crab species, and their meat is prized as a delicacy.

Alaskan King Crab is the epitome of luxury seafood. With its sweet, tender meat and colossal size, it transforms any meal into a culinary experience. Whether it’s a special occasion or a weekend ...

Get those love flames burnin' hot with great meal deals this Valentine's Day at restaurants from Jupiter down to Boca Raton.

Chef André Bienvenu is opening up his own restaurant, Catch & Cut, on Las Olas after 26 years as the executive chef at Joe’s ...

For two years in a row, the Alaska Department of Fish and Game canceled the snow crab season in the Bering ... Other Alaskan species, like Pacific cod, king salmon and pollock have also ...

Providence Restaurant Weeks are set for Jan. 26 through Feb. 8 with dining deals around the state at almost 60 restaurants.

Alaska’s fishing industry, a billion-dollar powerhouse that produced approximately 5.27 billion tons of seafood in 2021, is now grappling with the fallout. In addition to the snow crab, the Bristol ...