As a food consumer, there are many methods to reduce the risk of foodborne illness. You may diligently use your meat thermometer, keep raw and cooked meats separate, wash your hands and countertops, ...

Eating foods high in key nutrients, including iron, folic acid, and vitamin B12, and limiting alcohol may help increase your red blood cell count. Red blood cells are the most common cells in ...

Knowing foods that cause acid reflux can help you prevent and manage this condition. Common triggers include carbonated drinks, spicy foods, chocolate, and tomatoes. Acid reflux, also known as ...

In the wake of the Food and Drug Administration banning Red Dye No. 3 from foods, dietary supplements and oral medications, many people are wondering: What products contain Red 3? The Red 3 ban ...

The Food and Drug Administration has said it is banning the use of Red No. 3, a synthetic dye that has long been used in the U.S. to color certain foods, such as candies and colored beverages ...

For years, the federal government has steered clear of regulating junk food, fast food and ultra-processed food. Now attitudes are changing. Some members of President-elect Donald Trump's inner ...

11:28 a.m. Jan. 16, 2025: This story was updated with new details on foods with Red. No. 3. Red No. 3, an artificial food coloring with links to cancer, will soon be banned by the U.S. Food and ...

A sulfite allergy is caused by exposure to sulfur-based compounds naturally found in certain foods and used in certain food preservatives and additives. This can lead to allergy symptoms like wheezing ...

University of Massachusetts Amherst food scientist Hang Xiao is tackling a new challenge in his ongoing aim to develop tasty, nutritious and sustainable plant-based alternatives to animal meat.

Ahead of a potential ban of the app, The Times spoke to 11 prominent food content creators about what is at stake. Credit... Supported by By Ella Quittner Follow live updates on the Supreme Court ...

Scroll down to see the full list of affected products: The FDA announced today it was banning the use of red 3 dye in foods in America, telling thousands of manufacturers to strip it from their ...

The way humans experience food is a combination of an individual's tastebuds, sense of smell and genetics. Foods such as broccoli and coriander can taste extremely unpleasant to certain people ...