The paper towels will absorb the excess moisture, and the ricotta will peel right off. The baked ziti can be prepared through step 4 up to one day in advance and stored, covered, in the refrigerator.
Cook the beef and onion in an 8-quart sauce pot over medium high heat until the beef is well browned, stirring often to break up the meat. Pour off any fat. Stir the sauce, ziti and 2 cups mozzarella ...
Bring a large pot of salted water to a rolling boil. When you are ready and the water is boiling, add the ziti to the pot and cook until al dente. Meanwhile, add the sausage meat to the oil and ...
This Docker Compose project runs ziti edge quickstart in a container while persisting configs, PKI, database, etc. in a Docker named volume. This is the primary use case for this project: running the ...
Frozen meatballs are a great way to add protein to a pasta bake. This simple baked ziti casserole includes jarred marinara sauce, frozen meatballs, some spices for extra zing, and of course a top ...