Learn how to make the ultimate baked ziti recipe! This easy and cheesy baked pasta dish features layers of flavorful Italian sausage, creamy ricotta cheese, gooey mozzarella, and savory parmesan.
The paper towels will absorb the excess moisture, and the ricotta will peel right off. The baked ziti can be prepared through step 4 up to one day in advance and stored, covered, in the refrigerator.
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Cook the beef and onion in an 8-quart sauce pot over medium high heat until the beef is well browned, stirring often to break up the meat. Pour off any fat. Stir the sauce, ziti and 2 cups mozzarella ...