An easy cherry loaf cake that's moist and tender with ... If you want to increase the almond content of this cake add 75g/2½oz diced marzipan when you add the cherries. This cake can be double ...

Let cool in the tin until lukewarm, then turn out onto a wire rack to cool completely. The loaf cake is best eaten within 2 days and is not suitable for freezing. This recipe can be found in ...

Almonds and polenta give this easy loaf cake a wonderful texture. The cardamom adds a delicate fragrance, too – this is gluten-free baking at its best. Preheat the oven to 180C/160C Fan/Gas 4.

Pistachio Cake is a moist and tender pistachio flavored caked topped off with a buttery almond frosting and chopped ...

Add the eggs one at a time, mixing after each addition, then add the almond extract and combine ... Florence says: “Giving major mocha vibes, this loaf cake has swirls of coffee and chocolate ...

Beat almond flour ... inserted in cake will not come out clean.) Transfer pan to a wire rack, and let cool slightly, about 30 minutes. Using parchment paper as handles, lift loaf from pan ...