If you're into baking you've probably heard of marzipan and fondant. But do you know the differences between these two ...

If you enjoy cakes with decorations, you've likely heard of marzipan and fondant. These two ingredients are a baker's best ...

at least Blackwell and Oldham—and us at Paste!—are here for you. Here’s hoping next year goes much better for you than this one.

Flour made from wheat is the most common type, but for people who can’t eat wheat because of allergies or dietary choices, almond flour is a popular and healthy alternative. Because almond ...

Say what?! You heard us. And that’s not all—the velvety texture of the almond-paste base offers a delicious likeness to the bar’s traditional counterpart. But, wait! There’s more. The vegan chocolate ...

“Our marzipan artisan perfected his skill under the guidance of my late sister Maria ... Enjoy a perfectly crunchy cannolo, piped and garnished to order, sitting under a tree in the lovely ...

Grind the nuts along with the rose water to a fine paste. Beat the ... And if you are making marzipan yourself, don’t knead the mixture too much or the almond oil will get released and spoil ...

Generally, one vanilla bean equals about one tablespoon of vanilla extract or one tablespoon of vanilla paste. Vanilla paste is a convenient and time-saving alternative to whole vanilla beans. It is ...

Typical sweet treats at Christmas include chocolate, Christmas pudding and Christmas cake, but these almond snowballs provide a nice alternative. Taken from Mary Makes Christmas, Mary Berry’s ...

It should be warm enough so that when you make a ball in your hands, the ball stays together." Contributor Mark Beahm says, "While almond paste and marzipan are similar, the differing almond and sugar ...

The wonders of almond flour are many. It's got protein, a gentle nutty-sweet flavor, and only one ingredient (almonds, or course!). It's grain-free, paleo, and gluten-free. But almond flour's assets ...