Potato (aloo) is a versatile vegetable that is used in many traditional recipes from different parts of India. From crispy snacks to regal curries, it has a lip-smacking range. Image Credit: Getty If ...

This recipe for Aloo Sabzi features boiled potatoes, stir-fried with a mixture of spices, making it an easy, flavorful and delicious Indian side dish. Aloo sabzi (also aloo sabji) is a stir-fried ...

Whether you're cooking a cozy family dinner, a festive holiday meal, or a quick weeknight dish, these easy Indian potato recipes are always a hit. From delicious aloo curry to quick sandwich ...

Dahi Aloo, also known as Dahi Wale Aloo, is one of those comfort dishes that can be whipped up in no time. This creamy potato curry, made with yogurt and a mix of subtle spices, is a staple in Indian ...

Rest for 15 minutes or until the rava absorbs well. Now add ¼ cup water adjusting consistency as required. Just before steaming add ½ tsp Eno/fruit salt and mix gently. Pour the batter in your greased ...

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This classic cauliflower and potato curry dish is simple and quick to make, but full of complex, spicy flavours. Serve with chapatis or parathas. Wash the potatoes under cold water. Place in a ...

From plain kulchas to Amritsari varieties, these breads are always impressive. One popular version is Aloo Kulcha, which is stuffed with spiced mashed potatoes.

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Saag aloo is made with saag (a variety of greens, including mustard greens), potatoes and spices. This vegan recipe uses frozen spinach: it could also be called palak aloo (palak meaning spinach).