Smash some avocado on toasted bread, sprinkle with salt, pepper, and a drizzle of olive oil for a quick breakfast or snack.

India is a hotspot of lip-smacking recipes, with each state having a large assortment of dishes to enjoy as first meal. Let’s explore some breakfasts from different states of the country that will def ...

Bengali-style dum aloo gives an interesting twist to regular dum aloo. Typically, this dish is prepared with fewer spices and has a slightly thicker texture.

Aloo Anda Chokha is a variation that includes boiled eggs, making it richer and heartier. The dish is known for its smoky ...

Listen to Story Valentine's Day is ideal for a romantic vegetarian Indian dinner Aloo Gobi and Palak Paneer are comforting vegetarian mains Chana Masala and Vegetable Biryani offer hearty, aromatic ...

Celebrate love with a feast! These mouthwatering vegetarian Indian dishes from spicy Paneer Tikka to sweet Gulab Jamun will ...

With Loya, Taj revisits and revives the rich culinary heritage of northern India, contributing to the broader global ...

Indians create tasty plant-based food that uses quality spices and natural components. These Indian recipes introduce plant-based cooking to newbies or help you discover exciting tastes. This vibrant ...

An aloo pie and a samosa share some similarities, but the two foods are unique cultural expressions that are served in distinctly different ways.

A quarter century later, India’s Foreign Secretary Vikram Misri last week led a delegation of senior Indian diplomats at a substantive meeting in Dubai with Amir Khan Muttaqi, Foreign Minister of the ...

Rest for 15 minutes or until the rava absorbs well. Now add ¼ cup water adjusting consistency as required. Just before steaming add ½ tsp Eno/fruit salt and mix gently. Pour the batter in your greased ...

Traditional tamarind rice with peanuts, sesame seeds, and roasted spice blend. Fragrant rice layered with spiced vegetables, herbs, and saffron-infused flavors. Homemade Beetroot Jam: 7 Simple Steps ...