Wine cooperatives may not be glamorous, writes The Independent’s wine columnist Rosamund Hall, but their history and future in sustainable wine production are vital ...
There is a school of thought that any wine used in cooking should be top quality and/or of the same region as the dish. As a mean Northerner, I find this hard to accept, particularly as so little ...
Pinot Gris' genetic roots can be traced to both France's Burgundy region and southwest Germany, and is a lighter-skinned mutation of the red grape Pinot Noir. Today, there is relatively little Pinot ...