Add a drizzle of more oil and cook on medium to low heat for 10-12 minutes more with a lid to cover, until nicely browned. Stir occasionally to ensure the meat doesn't burn and then remove the lid for ...
Lois Borny works on the product review section of The Independent, IndyBest, where she helps readers to save money and shop savvy, scouting out the very best deals and sharing her tried and tested ...
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