The absence of a pot of collard greens would be cause for a calamity in some families — so what can you do when there are no fresh greens on hand? Well, you reach for the can opener. Canned ...

To create a collection of tasty canned collard greens upgrades, I considered personal experience and scoured the internet for helpful tips from chefs, home cooks, food blogs, and more.

The new year brings the Southern tradition of eating collard greens and field peas to bring good luck and prosperity for the coming year. (The greens represent cash while the peas symbolize coins.

An ex-Amish reality TV star may have left the community behind, but that doesn’t mean he’s giving up his home remedies. Milo, who was born and raised Amish and appeared in the most reason ...

Learn how to can high-quality food safely. Follow specific processing time and methods for the food you are canning. Use recommended canners. Only use clean and properly maintained equipment. The high ...

At roadside farm stands across the Lowcountry and every corner of South Carolina, even across much of the South, New Year’s Day collard greens are akin to what Black Friday or Cyber Monday are ...

Canned beans, either pinto or pink beans, streamline prep. Bittersweet collard greens simmer low and slow for about half an hour, becoming meltingly tender. Fruity sweet paprika amplifies the ...

Cut or tear collard leaves off stems. Clean by rinsing repeatedly in cold water. Drain. Cut into two-inch strips. Place in a large pot, cover generously with vegetable broth (reserve 1/3 cup broth for ...

I started shopping at Aldi when I took a pay cut, and now it's my go-to store. Here are 9 of my favorite items right now.