Dive into the Amish culinary tradition and uncover the best-kept secret of their kitchens: the strawberry pie. A burst of ...

Not only does it have an incredible buffet, but the farm market sells the best Amish food in Pennsylvania. Shady Maple Farm Market is a huge supermarket ... as well as plenty of cans of my favorite ...

To cook from frozen, defrost the meat and mashed potato in the fridge overnight and assemble and bake, making sure the shepherd’s pie is piping hot all the way through before serving.

These 27 recipes ... fleeting food trend. Each dish reflects a history of flavors and techniques that continue to resonate in today’s world. Celebrate the enduring appeal of these ancient recipes that ...

Top with remaining peanut butter crumbles. Refrigerate for several hours before serving. Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife, and mother of eight.

Mince pies, once baked, will keep for a few days in an air-tight tin but the bottoms may become soggy. You can make the pastry ahead and freeze it for up to a month so it's ready to roll when you are.

As The Post previously reported, a tablespoon of white vinegar diluted in water and ingested before meals has been shown to boost energy, manage glucose and curb food cravings. Further ...

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Transfer reserved meat mixture to 9-inch pie plate. Spread potato mixture over top and brush with remaining melted butter. Bake on upper rack of the oven until potatoes are cooked through and golden ...