Medha Imam: What do you get when you combine ancient cooking methods with China's most common food? A delectable Cantonese dish and a Hong Kong favorite called bo zai fan, or clay-pot rice.

Discover the rich flavors of tender beef ribs slow-cooked in a traditional tandoor. This ancient clay cooking method enhances ...

Three different designs of ancient Greek columns ... The Greeks were famous for their clay pots. Potters in the city states of Corinth and Athens made beautiful pottery. They used a watery ...

Researchers have extracted ancient plant DNA from a 2,900-year-old clay brick. Experts at the University of Oxford collected samples from the artefact's inner core, which uncovered a "time capsule ...