1. Heat oven to 400 degrees with a rack in the center.

The Bills experienced heartbreak at the hands of the Chiefs once again this season, but every Super Bowl still requires ...

It’s always a good time to indulge in a comforting meal at a New Orleans restaurant, but the winter season can add a little ...

When I moved to Birmingham, Alabama, from Oxford, Mississippi, I was introduced to Conecuh sausage—a staple beloved by Alabamians, known for its distinct hickory-smoked flavor. My first taste was in a ...

To be honest, I don’t even really like smoked cocktails. I seem to be in the minority here. Everyone oohs and ahhs over smoked cocktails—the show, the great arc of the cloche removal ...

Still, not every week allows for the delicate work of gumbo making, and everyone needs a go-to spot to pick up the staple. Swimming with seafood or rich with chicken and sausage, these gumbos are some ...

It's the small things that do it for me. But above all else, it's comfort food. Sausage and mash or 'bangers' and mash, to be frank. The term bangers supposedly originated during World War I ...

Last February, the city broke ground on a new plant for Conecuh Sausage. Now, the company is getting more funds to help get the job done. The family-owned business began in Evergreen in 1947.

ST. PETERSBURG, Fla. — The Food and Drug Administration (FDA) banned Red 3 dye from the U.S. food supply on Wednesday. It came as welcome news to food safety advocates who have expressed ...

Boston researchers found a link between ultra-processed meats and memory loss. Reporter Kay Lazar cuts through the fat. Regularly eating red meat has been linked with heart disease, diabetes ...