If you have a box of angel hair pasta languishing in the pantry, don't let it go to waste! Try using it in one of these deliciously creative recipes.

This angel hair with lemon kale and tomatoes pasta dish from Janet Gronnow’s cookbook 15-Minute Vegan Meals is a quick ... Add the tomatoes to the pan, along with the vegetable broth and dried basil.

until shrimp are pink on both sides, about 4 minutes. Reduce heat to medium-low; add cream and lemon juice. Cook, stirring often, until slightly thickened, about 2 minutes. Add pasta, 1/4 cup reserved ...

Cover and cook, stirring occasionally, until shrimp are just cooked though, about 3 minutes. Uncover, and reduce heat to low. Add cooked pasta, and toss to combine, stirring in reserved pasta ...

A simple eggplant dish that will leave you impressed with the flavours 1 In a large saucepan of boiling salted water, cook the pasta according to the packet instructions. Drain and reserve 60ml (¼c) ...

Both were fantastic, but The Hourly disappointingly pulled that lunchtime pleasure from its lunch menu, so for succulent shrimp in a two-handed hero to Ruby you must go. I will say: It’s messier than ...

YORK, Pa. — The gang from Olivia's in Gettysburg visited the FOX43 Kitchen Wednesday morning to share this delicious seafood dish -- perfect for a romantic Valentine's Day meal. Cupid's ...