Few spirits have a more mysterious and convoluted reputation than absinthe. This Swiss spirit is nicknamed "la fée verte" or ...

Heat the oven to 400°F. Line a rimmed baking sheet with aluminum foil. Pat 4 (6-ounce) salmon fillets dry with paper towels ...

If you've ever encountered fennel unexpectedly, you may have been surprised by its unique flavor. Visually masquerading as an ...

Place the ribs in a large, wide saucepan. Cover with water and add the onion, garlic, fennel seeds and star anise. Bring to a boil, then reduce the heat and simmer very gently for three hours ...

Add the celery and fennel and fry until softened. Season with salt and pepper. Add the tomatoes, smoked paprika, star anise, saffron and tomato purée. Stir and cook for 5–10 minutes to soften.