Stir in the porridge oats and set the bowl aside ... Push a butter knife into the centre to make sure all the apple chunks are soft. Let the crumble cool for about 15 minutes before serving.

Paul Hollywood adds a twist to the traditional apple crumble topping with the addition of seeds, oats and shony, a sweet and salty powdered seaweed. Serve with custard, cream or ice cream.

With a GI of 45 this meal is high protein, low GI. Place the berries, apple, milk, yoghurt, oats and nuts in a blender and blend until smooth. Add 75-100ml/2½-3½floz cold water, a little at a ...

Beat together the flour, butter and sugar until the mixture forms crumbs. Stir the nuts and oats into the crumble mixture. Toss the apples and blackberries in the honey, then stir in the lavender ...

In a larger mixing bowl, combine the oats, the rest of ... Spread the apple and blackberry mixture on top, then sprinkle the remaining third of the crumble mix over the top (don’t worry if ...

Let’s get ready to crumble… John’s in the kitchen celebrating ... in to a large pan with the vanilla sugar, the calvados and apple juice. Bring to the boil slowly, stirring only a little ...

The saucy, not-too-sweet berry filling boasts a pure blackberry flavor and the cinnamon in the oat topping provides the perfect contrast to the fruit. —Taste of Home Test Kitchen Prep ...

Make the crumble In a separate mixing bowl, combine brown sugar, oats, cinnamon, flour, salt and diced cold butter. Use your hands to massage in butter until mixture resembles crumbs. Add apple ...

I’ve deliberately kept this recipe simple and uncomplicated, no rhubarb or berries, oatmeal or cornflakes ... evenly over the apple mix. Bake for 40 minutes until crumble topping is golden ...