Beat together the flour, butter and sugar until the mixture forms crumbs. Stir the nuts and oats into the crumble mixture. Toss the apples and blackberries in the honey, then stir in the lavender ...

Paul Hollywood adds a twist to the traditional apple crumble topping with the addition of seeds, oats and shony, a sweet and salty powdered seaweed. Serve with custard, cream or ice cream.

In a larger mixing bowl, combine the oats, the rest of ... Spread the apple and blackberry mixture on top, then sprinkle the remaining third of the crumble mix over the top (don’t worry if ...

About Oat Apple Crumble: A delicious crumble made from oats, apples, no flour packed with flavors of cinnamon, lemon and nutmeg. Indulge yourself in this divine recipe. Take a wide bowl, add lemon ...

Make the crumble In a separate mixing bowl, combine brown sugar, oats, cinnamon, flour, salt and diced cold butter. Use your hands to massage in butter until mixture resembles crumbs. Add apple ...

Let’s get ready to crumble… John’s in the kitchen celebrating ... in to a large pan with the vanilla sugar, the calvados and apple juice. Bring to the boil slowly, stirring only a little ...

This is a healthy twist on an apple and blackberry crumble recipe. It's made with muesli, oats and nuts for extra crunch. Preheat the oven to 200C/400F/Gas 6. Peel, core and chop the apples into ...

Add in the porridge oats ... Toss the apple slices, blackberries, lavender flowers, honey and vanilla together and divide the mixture into your six dishes. Top the fruit with the crumble mix.