Preparation: Wash the celery thoroughly and chop finely. Peel the apple, remove the core, and cut it into small pieces.

Add the celery ... apples and basil and toss to evenly coat. Transfer the salad to a serving platter. Season with pepper and drizzle with olive oil, then top with the walnuts and garnish with ...

Apples, celery, grapes, walnuts – the ingredients of a classic Waldorf salad are often found on a cheeseboard, so adding some blue cheese is a no-brainer. Yoghurt and mustard lighten and ...

This chopped salad is mixed with toasted walnuts, creamy avocado and crunchy apples, and served with blue cheese vinaigrette. It's light enough to be a flavorful side dish, but you could add ...

I love the crunch, but I’ve always disliked celery’s stringiness. That’s why I love this salad. The trick is ... 3 cup grated Pecorino Romano or Parmesan cheese. Toss to coat.

A deliciously balanced blend of crisp apples, celery, raisins, chicken breast, and a Greek yogurt-based dressing, served over a bed of lettuce. Try it with a slice of rustic whole grain bread and ...

Remove the 6 or 7 outermost dark green celery stalks and ... Shave the Parmesan cheese with a vegetable peeler into thin, wide strips. Serve the salad garnished with the Parmesan shavings.