Use any excess to form shapes to decorate the pie. Arrange a layer of apple slices in the pie dish and scatter with marzipan cubes and cherries. Repeat in layers until the dish is nearly full at ...

For those who want to ensure their cherry or apple pie doesn't go sodden, Food Republic spoke to Jennifer Boggiss, CEO and Co-founder of Heilala Vanilla, for some of her expertise. "For apples ...