The key to success with pickled ... vinegar, celery, sugar and salt in a saucepan. Bring to the boil for a couple of minutes, then remove from the heat and set aside to infuse and cool. Place the ...

While most pickled red onion recipes seem pretty straight forward, there is one type of vinegar you should use when you want a sweeter result: Apple cider vinegar. The flavor of raw red onions ...