Now imagine those apple slices, finely ground into a fine powder. Voila! You have apple flour. It’s a unique and delicious alternative to traditional wheat flour that brings a subtle sweetness ...

It’s apple season and there is nothing I like better than eating a crisp, sweet apple picked from the tree. We have an old apple tree that should be cut down, but this year it produced some ...

This is the easiest apple crumble recipe and an all-time favourite ... Preheat the oven to 180C/160C Fan/Gas 4. Place the flour, salt and sugar in a large bowl and mix well. Taking a few cubes ...

Fold in the apple, flour and cocoa powder with a metal spoon and then fold a third of the egg white mixture into the cocoa mixture. Once combined, fold this into the remaining egg white mixture.